Products

Groundnut InShell

In-shell peanuts are ideal for boiled, roasted, or flavour-infused snack products
Groundnuts In-Shell variety with available sizes: 20/24, 24/28 etc.

Specifications

Bold Peanuts

The Bold variety peanuts have typically reddish brown skin with oblong shape.
Bold variety with available sizes:
38/42, 40/50, 50/60 etc.

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Java Peanuts

Java variety has pink skin with spheroidal in shape, best used for retail and coating industry. Java variety with Available sizes:
50/60, 60/70, 70/80, 80/90 etc.

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Whole Blanched Peanuts

We use air blanching technology, ensuring better shelf stability.

Whole blanched with available sizes: 38/42, 40/50, 50/60

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Split Blanched Peanuts

Blanched Splits are halves, exposing the clean, ivory-white kernel. This process ensures uniformity, enhances the peanut’s visual appeal.

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Sand Roasted Peanuts

Sand roasting is a traditional technique where raw peanuts are roasted in preheated sand resulting in a uniform roast with enhanced crunch and deep, nutty flavor.

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Diced Peanuts

Diced peanuts are typically sized between 2-5mm or 3-5mm, these are a preferred ingredient in bakery, confectionery, and snack food manufacturing.

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NATURE FOODS

Survey No 87/2, Dhoraji Road
Junagadh, Gujarat, India

À la carte Roasting

Nature Foods allows customers to customize roast levels—light, medium, or dark—based on flavor preference and application. Ideal for snacks, trail mixes, or gourmet use, this service ensures tailored taste, aroma, and crunch in every batch.

Medium Roast

Medium roast peanuts offer a balanced flavor—nutty, slightly sweet, and aromatic—with a satisfying crunch. They are ideal for snack mixes, chikkis, and confections where taste and texture both matter.

Protein isolates, antioxidants, therapeutic foods

Dark Roast

Dark roast peanuts are ideal for gourmet snacks and premium nut butters due to their rich, deep flavor and bold aroma. Dark roast diced peanuts add crunch and a toasty finish to ice cream, desserts, and granola bars, elevating both taste and texture.

Raw Blanch, Ideal for confectionery, bakery, frying, and peanut butter production due to their clean look and smooth texture.

Light Roast

Light roast peanuts retain more natural flavor, higher antioxidants, and essential nutrients. They offer a mild, nutty taste with a softer crunch—perfect for healthy snacks or light seasoning blends.

About Our Business

We at Nature Foods are active in processing raw and roasted blanched peanuts from India. Our peanuts are exported principally to Japan, Ukraine, Russia, Thailand, Algeria, Indonesia, EU destinations and in a smaller scale to Malaysia, Mexico.It's strategically located in the Saurashtra region of Gujarat, India - also referred as "Groundnut - bowl" of India, preferred world-over for its excellent quality peanuts that are crunchy and nutty flavoured. India is the 2nd biggest producer of peanuts in the world after china, with an annual production of more than 6 million MT.

We supply Peanuts (as Raw Peanuts/Roasted - Roasted Blanched Peanut Wholes and Blanched Peanut Splits) to our worldwide customers although the year, with consistent Quality and timely deliveries. We are also located nearer to major cargo handling ports of India such as Kandla, Mundra & Pipavav.

In Vietnam, peanuts are used as roasted snacks, peanut candies, and crushed toppings in dishes.

In Egypt, peanuts are used as roasted snacks, sugar-coated treats, and in tahini mixes.

In Indonesia - Peanuts are used for making Bumbu kacang (peanut sauce), krupuk kacang (peanut crackers)

in India peanuts are used for Chikki, peanut oil, masala peanuts, groundnut laddu

In Ukraine, peanuts are used in sweet-coated snacks, halva, pastries, cookies, and peanut butter.

Available as raw, blanched, roasted, or processed forms like peanut butter and flour. High in protein, healthy fats, and anti

Our Roasters

A peanut farm grows groundnuts in warm, sandy soil. Plants form pods underground, which are harvested, dried, and processed.

A close-up image of a peanut with its shell partially opened, revealing the kernel inside.

Raw, blanched, roasted peanuts for global B2B markets

High roasted blanched splits are commonly used in peanut butter production due to their enhanced flavor and uniform roast.

In the UAE, peanuts are used as spiced snacks, sweets, halwa, and premium coated nuts.

Diced peanuts are finely chopped blanched peanuts, available in uniform sizes like 2–5 mm or 3-5 mm.

Diced peanuts are commonly used in bakery, confectionery, toppings, and protein bars for texture, taste, and visual appeal.

Groundnuts are for their protein, resveratrol, and antioxidant-rich oil. Common in nutritional supplements, skin creams, and

Peanut skin is rich in fiber and antioxidants. It’s used in animal feed, natural antioxidants, dietary supplements, and compo

Whole blanched peanuts are Ideal for roasting, snacking, confectionery, and export due to their clean appearance and consiste

Groundnut Products are used in Peanut butter, snacks, sweets, namkeen, confectionery, bakery, sauces

In Algeria, peanuts are used as snacks, in halwa, confectionery, and street-side roasted nuts.

Peeled peanuts with red skin removed show clean, ivory kernels—ideal for peanut butter, snacks, and food processing.

Groundnut pods, ideal for oil extraction, roasting, seed, and export. Clean, firm pods ensure top-grade quality.

In China, peanuts are used as boiled snacks, peanut oil, sauces, and traditional sweets.

In Thailand peanuts are Satay with peanut sauce, peanut noodles, spicy peanut dip

In Germany, peanuts are used as snack mixes, peanut butter, chocolate fillings, and spreads.

In Saudi Arabia, peanuts are used as roasted nuts, baklava fillings, halwa, and coated snack blends.

Whole blanched peanuts are used in Arab countries for spiced snacks, coated nuts, halwa, baklava, and premium confectionery.

In Russia, peanuts are used as chocolate-coated snacks, fillings in bakery, and roasted salted nuts.

**Drum roasters** are best for peanut butter. They provide even heat, better control over roast level

Drum Roasted Peanuts: Evenly Roasted for Superior Flavor & Texture

Drum roasting is a controlled medium to dark roasting process where peanuts are roasted inside a rotating drum with direct heat. This method ensures even roasting, deep caramelization, and enhanced aroma, which are essential for peanut butter, RUTF (Ready-to-Use Therapeutic Food), and other peanut-based products. Unlike other roasting methods, drum roasting traps the peanut’s natural oils and aroma, intensifying the nutty flavor and creamy texture required for peanut-based formulations.

Applications in Peanut-Based Products

Peanut Butter – Medium to dark roast enhances flavor depth, ensuring a smooth, creamy spread.
RUTF (Ready-to-Use Therapeutic Food) – Provides an energy-dense, protein-rich base for malnutrition treatment.
Peanut Paste & Spreads – Dark roasting enhances taste and texture in flavored peanut spreads.
Confectionery & Chocolate-Coated Peanuts – Deep roasting adds richness to chocolate-covered nuts and peanut clusters.
Savory Peanut Sauces & Dressings – Used in peanut-based sauces for Asian and African cuisines.

Our drum-roasted peanuts are processed for optimal consistency, superior flavor, and export-ready quality, making them ideal for peanut butter manufacturers, RUTF producers, and food processors worldwide.

Contact us for bulk supply and customized roast levels.

Hot air oven roasting uses heated air to roast peanuts evenly without oil.

Hot Air Oven Roasted Peanuts: Precision Roasting for Superior Quality

Hot air oven roasting is a dry roasting method where peanuts are roasted using circulating hot air in a temperature-controlled oven. This process ensures even roasting, a consistent golden color, and a rich nutty aroma without the use of oil.

Key Benefits

Uniform Roasting – Even heat distribution prevents over-roasting or burning.
Oil-Free & Healthy – No added oils, preserving the peanut’s natural flavor and texture.
Consistent Texture & Color – Customizable roasting levels, from light to dark.
Extended Shelf Life – Low moisture content ensures long-lasting freshness.

Applications in the Food Industry

Confectionery & Chocolate Coatings – Evenly roasted peanuts for premium chocolate and nut clusters.
Bakery & Snack Foods – Used in cookies, granola bars, and roasted peanut snacks.
Namkeen & Savory Snacks – Perfect for spiced peanuts and traditional snack formulations.
Peanut Flour & Protein Ingredients – Light roasting preserves flavor while maintaining functional properties.

Our hot air oven roasted peanuts are processed for high consistency, extended shelf life, and export-ready freshness, available in bulk for food manufacturers worldwide. Contact us for supply inquiries.

A sand roaster uses hot sand to evenly roast peanuts, offering uniform, oil-free traditional roasting

Sand Roasting: A Traditional Method for Richer Flavor and Caramelized Crunch

Sand roasting is a centuries-old technique where peanuts are roasted in preheated fine-grain sand, allowing slow, even heat penetration. This process naturally caramelizes the sugars, enhancing sweetness and depth of flavor while preserving natural oils. Unlike air or drum roasting, sand roasting creates a richer, more complex taste with a satisfying crunch, making it ideal for traditional sweets and confections. Preferred by snack and confectionery manufacturers, sand-roasted peanuts retain their authentic flavor, natural sweetness, and crisp texture, making them perfect for premium sweets, energy bars, and peanut-based delicacies.

Sand-roasted peanuts are widely used in sweet snacks and confections where a deeper roasted flavor enhances the final product:

Peanut Chikki (Indian Brittle) – A popular jaggery or sugar-based sweet where caramelized sand-roasted peanuts offer a richer crunch.
Kozinaki (Eastern European Brittle) – A Russian and Georgian peanut brittle made with honey or sugar syrup, benefiting from sand roasting’s deep-roasted profile.
Granola & Nut Clusters – Used in granola bars and nut clusters, where the caramelized nuttiness complements dried fruits and natural sweeteners.
Peanut Halva – A Middle Eastern and South Asian sweet where sand-roasted peanuts add a more pronounced nutty flavor to sesame- or flour-based halva.
Nougat & Peanut Fudge – Used in European nougats, peanut-based fudges, and traditional nut-based confections.

Products

Groundnut InShell

Bold Peanuts

Java Peanuts

Whole Blanched Peanuts

Split Blanched Peanuts

Sand Roasted Peanuts

Diced Peanuts

À la carte Roasting

About Our Business

Our Roasters

Hot Air Oven Roasted Peanuts: Precision Roasting for Superior Quality

Hot air oven roasting is a dry roasting method where peanuts are roasted using circulating hot air in a temperature-controlled oven. This process ensures even roasting, a consistent golden color, and a rich nutty aroma without the use of oil. Key Benefits

Uniform Roasting – Even heat distribution prevents over-roasting or burning.

Oil-Free & Healthy – No added oils, preserving the peanut’s natural flavor and texture.

Consistent Texture & Color – Customizable roasting levels, from light to dark.

Extended Shelf Life – Low moisture content ensures long-lasting freshness.

Applications in the Food Industry

Confectionery & Chocolate Coatings – Evenly roasted peanuts for premium chocolate and nut clusters.

Bakery & Snack Foods – Used in cookies, granola bars, and roasted peanut snacks.

Namkeen & Savory Snacks – Perfect for spiced peanuts and traditional snack formulations.

Peanut Flour & Protein Ingredients – Light roasting preserves flavor while maintaining functional properties.

Our hot air oven roasted peanuts are processed for high consistency, extended shelf life, and export-ready freshness, available in bulk for food manufacturers worldwide. Contact us for supply inquiries.

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Hot air oven roasting is a dry roasting method where peanuts are roasted using circulating hot air in a temperature-controlled oven. This process ensures even roasting, a consistent golden color, and a rich nutty aroma without the use of oil.

Key Benefits